The Burns Supper is an institution of Scottish life ... Variations do exist: beef lovers can serve the haggis, neeps & tatties as a starter with roast beef or steak pie as the main dish.

There may then be toasts and a vote of thanks. A modern Burns Supper typically begins with a starter (Scotch broth or cullen skink), followed by a pre-set main course of haggis, neeps and tatties.

Many Scots mark Burns Night on 25 January – the day of the poet’s birth – with a dinner involving Scottish music, haggis, neeps and tatties (mashed swede and potatoes), and of course ...

When you serve your starter, a few lines of grace attributed ... which is key to a traditional Burns supper. If you want to do things properly, have everyone stand while a bagpiper plays A Man ...

During a traditional Burns Night supper, haggis, neeps and tatties (haggis ... either wrote or is attributed to him) is recited: The starter is served, then the haggis is carried in on a tray ...