This week’s recommendations will require a leap of faith. If you’re willing to wait in line for your food or to possibly sit in traffic for a restaurant with no set menu or hours, then you’re in luck.

A colorful spread Clockwise from top left: Crispy tofu with salad filling ($14), pumpkin stew ($16), Brussels sprouts ($15), Burmese samusa ($14), vegetable curry ($16), nan gyi thoke ($18) and ...

A Burmese family that got its start in America making sushi in Wegmans has opened an Evans Street restaurant featuring family specialties like housemade tofu. Family patriarch Sein Win owns the Lime ...

Rangoon Bistro started spreading the gospel of Burmese street food through pop-up dinners. It later became a fixture of the King Farmers Market, and shifted to a takeout-only concept operating out of ...

Lincoln is host to a number of restaurants that provide an abundance of Asian cuisines – from Chinese to Indian to Thai. But Pah Dah says that he can claim the sole designation of serving Burmese ...

Rangoon Bistro is not a kooky restaurant iterating on crab puffs; in fact, it doesn’t serve the eponymous fried wontons. Instead, the place takes its name from Myanmar’s capital city from 1948 until ...

From left, an order of Shan tofu noodles, "sour cabbage salad," noodles with no tofu, and chile oil from Asia Supermarket in Alhambra. (Jenn Harris / Los Angeles Times) This week's recommendations ...