Chef Thomas Hunold of Two Ten Oyster Bar joined us in The Rhode Show Kitchen to show us how to make their Grilled Local Red Snapper with Chorizo and Brussel Sprout Hash. In your hot cast iron skillet, ...

A chill is finally in the air, which transforms what goes on our table. Winter squash, hardy greens like kale and chard, cabbage, cauliflower, and sweet potatoes are filling the markets and my ...

For this year’s St. Patrick’s Day feast with her family, Danville private chef and food blogger Aly Romero came up with alternatives to corned beef and cabbage that are still meaty and enticing.

It takes an extra measure of creativity to build a following for Brussels sprouts. But Eric Ottensmeyer of Leon’s Full Service in Decatur has done it—by thinly slicing the controversial little orbs ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are ...

Add Yahoo as a preferred source to see more of our stories on Google. The roasted Brussels sprouts and potatoes in this video make a great quick and easy side dish for dinner, or you can twist it into ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Preheat oven to 425°F and line the baking tray with aluminum foil to make clean-up easier. 2. Spray the foil covered baking tray with oil and spread the sweet potato evenly over the tray. 3.

As the big T-Day approaches, turkey and stuffing recipes abound. But let’s not forget the humble sides that make the meal great. If you’re one for topping yams with marshmallows, you might also not be ...

What’s in season: Resembling miniature cabbage heads, Brussels sprouts grow in small, tight rows on long stalks, with larger sprouts at the bottom, tapering off into smaller sprouts toward the top. A ...

A chill is finally in the air, which transforms what goes on our table. Winter squash, hardy greens like kale and chard, cabbage, cauliflower, and sweet potatoes are filling the markets and my ...