Next time you pour back a sour beer, you might like to know that tart and tangy goodness is the result of an immensely complex set of microbial interactions that chemists are only just beginning to ...

Discover our four types of home-brewing beer recipes and guides to crafting homemade beverages, experimenting with flavors, and creating unique brews. Brewing homemade beer can be a fun and rewarding ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

As I learned with my first sip, beer is an acquired taste. But even among those who’ve acquired a passion for lagers, stouts, pale ales and IPAs, there’s an oddball member of the beer family that can ...

Michelle Tchea is currently based in Switzerland and the Nordics and is the author of multiple books on food, travel, and lifestyle. Some of her work can be seen in the Washington Post, Travel and ...