This week, we're sharing the recipe for chocolate chip brioche bread pudding with a honey butter glaze from Misfitsss BBQ.

10 ounces day-old bread, such as baguette (other slightly stale breads such as brioche, challah or croissants can be used) SAN ANTONIO — Instructions: Heat oven to 275 degrees. Coat a 4-quart capacity ...

Add Yahoo as a preferred source to see more of our stories on Google. Brioche bread is made with a special enriched dough and is delicious either fresh from the oven or turned into French toast or ...

Try to choose a brioche loaf that remained plump and rectangular as it cooled; those with sunken sides will be more difficult (and wasteful) to trim. If you prefer not to use the brandy and ...

We’ve been eating our share of prix fixe menus over the last week, partaking in our share of Denver Restaurant Week (or Denver Restaurant Half Month, as TAG chef de cuisine Jensen Cummings calls it).

Add Yahoo as a preferred source to see more of our stories on Google. "Brioche is the best — it's tender, porous, and absorbs all the flavors beautifully," Callao says. "For the best results, let the ...