The out-of-this-world taste and smell of homemade bread can be enjoyed in your own home with help from these helpful, fantastic bread cookbooks. These bread cookbooks were selected by the editors of ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

"Lahey is the creator of the famous 'No Knead' bread baking technique, involving about 5 minutes of hands-on work, and letting slow-rise fermentation work its magic. True beginners should start here, ...

Given the proliferation and excellence of cookbooks focusing specifically on bread in recent history, it’s no surprise that the James Beard Awards will now include a specific category to recognize the ...

While many of us are stuck at home, with time to read as we compulsively stress-bake and feed our sourdough starters, may I make a suggestion? Get a copy of French baker Apollonia Poilâne‘s cookbook, ...

Rich with butter and milk and sweet from a bit of honey, nan-e qandi is an addictive bread from Iran. This dough has a long fermentation; it is the first dough we put in the mixer in the morning and ...

When self-taught artisan baker Bonnie Ohara published her first cookbook this year, she had hoped a few friends might buy it and it would help some beginning bakers. Since then Ohara’s book has ...

First your frenemies started posting their perfect loaves of sourdough bread on Instagram. Then shortages of flour and yeast became so severe that people started arguing about who has the right to ...

This post originally appeared on Food52. Fast forward to tonight. You’re standing at the fridge again, eyeing disparate ingredients, unsure how you will turn them into a dinner that feels whole.

One of the chief excuses for not making bread is the lack of time. But with a bread machine, you can throw the ingredients in the appliance in the morning, go off to work, and come home to a ...