If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

Apart from being a classic pairing and a staple accompaniment for countless meals, bread and butter is also the name given to the uniquely sweet pickles born in the Midwest. As history reveals, bread ...

My mother made these pickles every summer throughout my girlhood. Because the jars are not sealed in a water bath, like the pickles you get in the supermarket, these must be refrigerated after you ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...