If you live where you can collect mushrooms, you are in nirvana right now. Boletus edulis – known as Porcini/Italian, Cepes/French, and Steinpilz/German – has been “blooming.” It has been spotty, but ...

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, ...

ETH researchers have discovered Boletus edulis (porcini mushrooms) growing at an elevation of over 2,400 metres in the Lower Engadine – the highest altitude ever recorded for these popular edible ...

fungi is fabulous eating. The French call it a cepe, the Germans say Steinpilz, and the Italians famously prefer porcini, but all search the forests for this earthy, richly flavored mushroom, which ...

Dried porcini mushrooms—the old Sunshine Grocery stocked them in bulk in glass jars for about $5.99/ounce. The last time I bought porcini, at a well-known, hyphenated food-and-cookware store, the ...

A genetic survey of porcini mushrooms across the Northern Hemisphere found that these delicious fungi evolved in surprising ways -- contrary to the expectations of many who think that geographic ...