Octopus is considered a delicacy - grilled, boiled, or fried. But rising demand has consequences, and in several regions of Europe, this intelligent cephalopod is already considered overfished.

To prepare the octopus stew, boil water in a tall pot (this will be used to cook the octopus). In the meantime, trim and thinly slice the onion (1), then clean and chop the herbs (2). Move to the ...