Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...

This week, Chef Mo Major of The Lila Rose shows Tina Redwine how to make a blackened Tuna.

Of all the ways to prepare fish for tacos, using blackening seasoning takes the prize for flavor. That’s not to say other fish taco recipes fall flat. Beer-battered fish tacos have an appealingly mild ...

Blackened fish has a special and unique flavor — spicy, smoky, and herby — that takes fish tacos to a new level. Don't confuse blackening with charring, though, as they're not exactly the same. While ...