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Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. Unless you grew up with bitter gourd as part of your regular diet, it might take you a while ...
Until recently, bitter foods have gotten a bad rap. Given that they are sorely missing from the American diet, and because of their health benefits, there is an emerging interest in eating foods such ...
Asian American chefs are embracing the medicinal gourd anew. By Cathy Erway On broad banana leaves, dishes of sweet soy dipping sauce, a creamy pork liver sauce, a bubbling pinakbet, some sticky rice ...
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If you are suffering from these diseases then definitely eat bitter gourd, its effect is visible in 7 days
Bitter gourd also works as a medicine for breastfeeding women, as it stimulates the production of milk-producing hormones in ...
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