One bite in, and it’s clear these 15 smoked picks don’t need a degree in pitmaster science to bring the heat. They’ve got big flavor that doesn’t ask for a backyard remodel, a spreadsheet of steps, or ...

Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the smoker, there’s no guesswork, just easy options that bring the right amount of ...

Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...