Add Yahoo as a preferred source to see more of our stories on Google. Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...