With so much cream, butter and cheese in the classic recipe, it seems like it would be almost impossible to make a plant-based version of scalloped potatoes. But with a few quick and reliable swaps, ...

Learn how to make Martha Stewart’s favorite potato salad with Red Bliss potatoes, a creamy dressing, and easy vegan swaps for ...

My family and I have been vegan for 13 years. I can truthfully say that I enjoy cooking much more now than I did before I was vegan! I enjoy the many new flavors, vegetables, and seasonings that I had ...

She knows the tricks for making almost anything vegan! Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her twist on deviled eggs. Bring a pot of water to boil and add ...

This Red Lentil and Sweet Potato Soup is full of flavors of cumin, coriander and smoked paprika. Simmered with chunks of tender sweet potato and wilted spinach for a satisfying one-pot dinner that's ...