so we came up with a few tips on how to boil potatoes for the best possible results. From the selection process — potato types should differ based on whether you're baking or boiling them — to the ...

Mashed potatoes are a classic for a reason. They're not just a key part in the Thanksgiving ensemble, they're also the creamy ...

More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is because the best crunch is the result of the driest potato hitting the hot fat.

It's also best to keep the starch in a cool environment ... cubed for home fries — and partially cook them in boiling water. Peeled potatoes can be placed in cold water until they're ready ...

The best thing about a ricer like the OXO is ... once you get a semi-rolling boil going. Keep an eye on the potatoes as they boil; if you think they might be ready, try pricking them with a ...

If you want to use more floury potatoes it's best to steam them (rather than boiling) to help them keep their shape. Whether you peel the potatoes or not is entirely down to personal preference ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

First, decide what type of mashed potatoes suits you best. Do you want an airier dish ... rather than plunging your potatoes into already boiling water helps them cook more evenly.