Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

This crock pot pork chops and sauerkraut recipe makes tender, slow cooked pork with a mild sauerkraut flavor and is smothered in a rich gravy that brings everything together. It is a classic comfort ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt, pepper, and ...

Yes, it’s a Pennsylvania Dutch tradition that we all follow, but it’s important to know its history. (It’s also fun.) Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high ...

In Pennsylvania, eating a pork and sauerkraut meal on New Year's Day is a tradition as well-known as college football bowl games and post-New Year's Eve hangovers. With a vast Pennsylvania Dutch ...

CLEVELAND, Ohio - For many families across the Midwest and Appalachia, New Year’s Day isn’t complete without pork and sauerkraut. This custom, deeply tied to German and Eastern European heritage, is ...