If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

If we can’t get spring weather just yet, we can at least bake like it with something bright and fresh. Baker Janna Aho joins the show to share her gluten-free lavender lemon scone recipe that brings a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With a rich buttery taste and fluffy, crumbly texture, scones make any meal special. This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a delicate, ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside. Mix dry ingredients, including lemon zest, in a medium bowl. Add the fresh blueberries and toss until well ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Ree Drummond loves lemon in both sweet and savory recipes. From lemon bars to creamy lemon chicken, here are her top ten ideas.