If you associate Haymarket in Edinburgh with little more than waiting for trains or trams, you're missing a trick. Step away from the crowds of commuters, and you'll find a neighbourhood full of ...

"The food was extremely delicious, well prepared, and the portions were more than sufficient." ...

The chef has added four rooms above his Michelin-starred restaurant, turning a long dinner into a short walk upstairs.

Edinburgh restaurants Nàdair, Moss, and Barry Fish are finalists for the Cateys 2026 Newcomer Award, with Ross Sneddon up for Pastry Chef of ...