Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

Nothing beats a bowl of homemade soup with soft, fluffy dumplings floating on top. These pillowy bites soak up the broth, ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

If you think chicken and dumplings is a complicated (or heavy) dish, think again. Featuring a creamy broth, roasted chicken, savory vegetables and a crown of fluffy dumplings, the iconic comfort food ...

This chicken and dumplings recipe sits somewhere in the glorious space between soup and stew, with chunks of tender chicken, just the right amount of vegetables, and super fluffy dumplings. There are ...