"There are plenty of ways to gussy up these potatoes, but a bit of flaky sea salt and some freshly ground black pepper highlight the sublime simplicity of these spuds. You could also embellish them with sour cream, chives, chopped fresh herbs like parsley or rosemary, Parmesan, or other grated cheese." —Sally Vargas, Contributor

Sweet potato casserole is one of these classic holiday dishes. I have to say that I have not been very confident trying