This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

BISCUITS. I can’t think of any other baked good that so deftly straddles sweet and savory, breakfast and dinner. The type known as drop biscuits are spooned and dropped onto a baking sheet before ...

They taste 'heavenly': One reader said her granddaughter calls these biscuits "heavenly" because they are just so good.

The Southern biscuit has a story as layered as its flaky folds. Born from European roots and once a hard, travel-ready ration for soldiers, it has evolved into the tender, signature buttermilk-laced ...

No more getting up at 4 a.m. to start our breakfast bakes! Garten has several biscuit tips worth adopting (more on those below), but her best one for easy morning entertaining is to make your biscuit ...

I love making biscuits—after all, I’m Southern, and biscuits are basically a love language where I come from. But I’ll admit, some biscuit recipes are a lot. They can be messy, finicky or require more ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Australia is a country with a history of convicts, bushrangers and outlaws. Breaking the law seems to be in our blood, and we have a reputation for being quite notoriously adventurous. We swim with ...