Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

1. Cut beets into wedges and place in a heavy nonreactive soup pot or Dutch oven. 2. Add fennel, coriander, cinnamon, dried chile, garlic, bay leaves, sugar and salt. 3. Cover with vinegar and 2 cups ...

These magenta-colored, beet pickled eggs are Southern classics. Here they are deviled so their yolks are very creamy. Swap options: You can substitute other vinegars for the apple cider vinegar, ...

"Pickled eggs came to be because it was a way of preserving them," she said.Below are pickled-egg recipes, including Der Dutchman's recipe for red beet eggs, and Raper's recipe for mustard pickled ...

Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It's best to make the beets at least a couple of days ...