A new fad brewing comes from ancient experiments in Africa around 4,000 B.C. Ancestral beer is a new unpasteurized alcohol from once upon a time when Egyptians transformed malt and yeast into humanity ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

The low-ABV, high-flavor beer is getting embraced by American craft brewers.

Take an award-winning wild-ale brewer, an acclaimed chef and a creative fermentation specialist, throw in some foraged mushrooms, earthy barrel-aged saison, nettle kombucha and kimchi, and what do you ...

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Garden Path The Spontaneous Ferment 3 Year Blend for ...

One of our favorite west coast breweries has teamed up with a local critter advocacy group in the name of our amphibian friends. Ferment Brewing has dropped the Red Legged Ale in partnership with the ...

The beer you buy from a brewery can tell you a lot more about what's going on behind the scenes than you might imagine.

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.