This meal is a portmanteau of the words tapa (beef), si from sinangag (fried rice) and log from itlog (fried egg) Ingredients 100 ml soya sauce 50 ml calamansi juice 50 gms garlic (peeled and minced) ...

MANGALDAN, Pangasinan—Mention this town’s name, and “tapa” quickly comes to mind. “For more than a hundred years, making beef tapa has been a common venture among old families in this town’s local ...

MANILA, Philippines — After the Halloween décor is taken down, the glitters, trees and carols of Christmas take over and, suddenly, it feels like Christmas already. You start thinking about the ...

I was just in Bulacan for a culinary tour that I organized for my students. Every time I go to the countryside to acquaint myself with our traditional cuisine, the discoveries never cease to amaze me.