You have reached your maximum number of saved items. Remove items from your saved list to add more. Curry favour with your guests by making them this mouthwatering beef rendang . This delicious ...

The instructions by Dancing Chef are pretty straightforward, although I didn’t add the salam leaves as they additionally suggest. Another thing, is that they didn’t state how long one should be ...

Traditional beef rendang is cooked in curry sauce, but chef Alec Martin prefers to braise the beef in stock to maintain its tenderness, adding the curry sauce after. Preheat oven to 350 F. Place dry ...

Place coconut in a frypan and toast over low heat stirring constantly, until crisp, aromatic and golden. This will take 10 minutes for desiccated coconut or 5 to 10 minutes longer for freshly grated ...

To make the spice paste, put dried chillies in a bowl, just cover with boiling water and soak for 30 minutes. Place into a food processor with remaining paste ingredients and process until smooth.

Add articles to your saved list and come back to them any time. These are a couple of simple, full-flavoured curry dishes that are perfect with steamed rice and steamed or stir-fried green vegetables.