Heat oil in large pot on medium heat. Saute onions until translucent, then add ginger and garlic for 1-2 minutes. Add beef to the pan and break up using a spatula. Cook until meat is browned, but not ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The traditional Christmas dinner requires many elements to climax at their optimum serving state at exactly the ...
RAWALPINDI: Mutton pulao has been a popular dish throughout the history of Indian cuisine and is still popular in the city. Mutton and beef have, with time, been replaced with chicken in the dish, but ...
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