Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Corned beef can be prepared many different ways. If you plan to make a corned beef and cabbage feast for St. Patrick's Day, here are some tips and recipes to help. Why is it pink/how do I know when it ...

Easy ground beef casserole recipes for when you need to put a hearty dinner on the table, but don't have a lot of time.

Sliced potatoes are baked until tender, then topped with a flavorful ground beef tomato sauce and melted mozzarella. This ...

There is nothing quite as impressive as serving roast beef. Something about tender, rosy beef with a gorgeous gravy makes it feel like you spent all day cooking something super special—even if it was ...

Ground beef is one of the hardest-working ingredients in the kitchen. Turn it into burgers, meatballs, chili, or tacos, and ...

This brisket cooks along with garlic, rosemary, and chiles for a rich dinner. Chef Marc Meyer likes to cook this pot roast at night to serve the next day. "We spread out the coals in the wood-burning ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.

Mary Berry has shared a plethora of recipes households can cook that make up a roast dinner. From her extra crispy potatoes and parsnips to her tall Yorkshire puddings, this roast beef recipe is ...

Ground beef is one of those ingredients that, for those who eat meat, is a super easy start to a wonderful weeknight meal. When shopping at the grocery store, it’s ideal to buy ground beef in bulk ...

A classic option for a Sunday roast, beef is hard to beat when it has that melt-in-the-mouth texture. Mastering it is easier said than done when it comes to cooking, which is why many people save it ...

Cook it right on the oven rack. Roast beef cooked directly on the oven rack ensures even cooking on all sides. A low and slow cooking method delivers tender, rosy beef with no gray ring. Preparing a ...