Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

"I wanted it to be in honor of my mother, who I shared my favorite food memory with: the joy of making empanadas with her and ...

Note: This recipe is best if filling can rest overnight. Heat oil in a skillet over medium-high heat until shimmering. Add onion and saute until translucent, 3 to 5 minutes. Stir in cumin and paprika ...

Hispanic Heritage Month is all about food and family and almost 50 years ago the Marini family came from Argentina and opened an empanada restaurant that has been a Houston’s favorite ever since. All ...

Whether you’re whipping up a batch for a filling Irish lunch or you’re entertaining guests, these little pastry treats will definitely keep you going. In case you’re not familiar - empanadas are a ...