A beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice ...

From massive patties to loaded toppings, these restaurant chains serve the best giant burgers, according to diners.

Andrew Zimmern is known for being a master on the grill, so we asked him for some top tips home cooks should keep in mind ...

From Five Guys to In-N-Out, these burger chains use fresh, never-frozen beef for better-tasting burgers.