Add Yahoo as a preferred source to see more of our stories on Google. My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork ...

MANILA, Philippines — Purple Yam, that quintessential Filipino restaurant that Filipino food advocate, author and restaurateur Amy Besa and her husband Chef Romy Dorotan own and operate, has always ...

She candidly says she’s the self-proclaimed “Adobo Queen,” lest other people ask inquisitively who anointed her as such. And she has been collecting adobo recipes from everyone which will soon be a ...

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

Adobo is a cooking process indigenous to the Philippines, a way of stewing meat or vegetables using vinegar, soy sauce, garlic, bay leaves and peppercorns. Here, the vinegar and soy sauce used in the ...

Filipino cuisine isn’t just about rice and adobo. Pasta has found a special place on the Filipino table too—and it’s not just ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...