Bear meat and berries mix perfectly in this comforting fall dish. Christina Holmes Bowl of red, meet bowl of black. This deep, dark chili gets its richness from bear meat, its kick from roasted ancho ...

Heat the oil in the pan and add the floured meat, garlic and onions. Brown the meat on all sides. After meat is browned, add all the ingredients, except for the peas (add the peas about 15 minutes ...