October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

Velvety, smooth, creamy, divine... there are so many ways to describe this delightful Bavarian custard. It tastes and has a texture similar to creme brulee. But unlike creme brulee, this no-fail ...

German chocolate cake is a layered chocolate cake (usually with two to three layers) that's traditionally made with sweet baking chocolate and buttermilk. It's filled and topped with a frosting made ...

This article is one of 18 South Dakota food favorites. For the complete list, go here. Kuchen: German dough pie made with custard and featuring fruits — such as prunes, peaches, raisins or apples — or ...

On his last day searching for Michigan's Best Dessert, MLive entertainment reporter John "Gonzo" Gonzalez made stops in Bay City and Frankenmuth. It was an early start Friday, February 15, as we ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...