I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to ...

Learn how to make Bacalao a la Vizcaína, a traditional Spanish cod recipe from the Basque Country featuring a rich, savory red pepper and tomato sauce. This classic dish highlights tender salted cod ...

Level up your fish fillets with this bold Basque sauce, originating from Bilbao in Northern Spain. Garlic-infused olive oil, vinegar and parsley provide balance and complexity to the sauce, ideal for ...

I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to ...