Most people have a few great pie recipes handy for holidays, birthdays and more. But how often do you make the crust from scratch? If the answer is rarely ever, this no-stress, all-butter pie crust ...

For me, it's not Christmas without a mince pie. I grew up eating the baked treat every year in the UK at holiday parties, but the best are the ones my mom makes, usually enjoyed in front of the ...

There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...

This easy mince pie recipe uses shop bought mince pie pastry and mincemeat to make the assembling of these festive delights an absolute breeze! We have also topped our mince pies with a crumble ...

Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.

Only three ingredients go into this old-fashioned Shaker dessert: lemon slices — peel and all — sugar and eggs. The filling is more like marmalade than pie filling and may take some getting used to.

These filo recipes are less complicated than you'd think. From comforting pies to a fun mini wellington recipe all worth ...

I have baker friends who claim they're either pie people or cake people. The cake people say they love working with batter, with the spongy moistness of baked layers and fluffy mounds of frosting.