What is it? First, let’s start with flaxseeds. They’re tiny little seeds that are just the slightest bit larger than sesame seeds. They come in a range of colors – from light to dark-brown – depending ...

If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny-sounding term ...

These substitutes can be used in a variety of baked goods, including cakes, brownies, cookies, and banana bread. With the cost of eggs at an all-time high, it’s not just breakfast foods that are ...

Like millions of people, I took up baking as a pandemic hobby, and I never stopped. So I always try to make sure there are eggs in my fridge. Just a year ago, my grocery budget could comfortably ...

Whether you’re just now dipping a toe into the world of wellness (and healthy eating) or have long been a member of the club, chances are you’ve heard about — or have even consumed — flaxseed. You’ve ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...