The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...
Danny Grubs on MSN
The crispy, braised and tender pork belly journey
Pork belly becomes the center of a rich culinary journey as four Asian chefs show how one humble cut can be transformed ...
Oven-roasted Cebu lechon (Roast pork belly roll) A specialty of Will Mahusay’s home town, Cebu lechon is one of two main styles of lechon (roast pork) in the Philippines.This popular pork dish is made ...
Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...
Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...
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