Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables When I find beautiful, sparkling fresh fish, I treat it simply, preferring to ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

1 Cook the orzo as per packet instructions. Drain in a colander and cool under cold running water. Make sure any excess water is removed. Turn in a little olive oil, season, then put into a large ...

You can hide any messy fish bits with all the delicious toppings, including currants, pine nuts and herbs Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future This hake ...

1 Set the oven to 185 degrees. 2 Put the orange juice into a bowl and add the saffron strands to soak. 3 Pour the olive oil into a pot, then add the garlic and cook slowly over a low heat until ...

Heat your oven to 180 Celsius. Remove the skin from the chorizo and chop it into small pieces, the smaller the better. Heat a non-stick frying pan over a high heat and add the chopped chorizo. Reduce ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around ...

Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare. Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare As I look back, one of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Try accompanying the hake with pitta bread, couscous or bulgur wheat - Haarala Hamilton and Valerie Berry This is a simple dish, ...