To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

If I could only bake one cake forever, it would be this one.

“Cake goop” is a homemade mixture of fat and flour that prevents fresh-baked cake from sticking to the pan. While baking ...

For many, baking is one of those things you either love or completely avoid. It can be a tricky art. Who hasn't mistaken baking powder for baking soda? Or set a pan of muffins in the oven only to ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake ...

Especially pertinent to the "science" component is deciding how long (and at what temperature) to bake your cake.

Pineapple Casserole will always make an appearance on Easter Sunday, but we developed a new spin on the classic that won't ...