When thinking of making something from eggplant, what is the first dish that comes to your mind? Is it the widely popular baingan ka bharta, bagara baingan or maybe the achari baingan? Well, there are ...

Cut the brinjal vertically into two pieces and score a criss-cross pattern on the brinjal with a knife. 2. Marinate with a mix of salt, turmeric, red chilli powder and mustard oil. Add two tablespoons ...

Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort. This crispy and baked ...

Combine 1 tablespoon canola oil with turmeric and salt in a mixing bowl. Coat eggplant rounds with the mixture. Heat remaining 2 tablespoons oil in a grill pan or skillet over high heat/flame. Once ...

From creamy Hyderabadi brinjal curry to tangy achari baingan and dry stuffed versions, Indian eggplant recipes offer endless flavor possibilities. Each style highlights unique spice blends and cooking ...

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist Bharta (also written as bhurta, vorta, bhorta ...

Discovering Baingan ki Kachri How to Prepare Baingan ki Kachri: Eggplant, often overlooked by many, is frequently seen as ...

Around three evenings a week – and often more – we make a baingan bharta for dinner in my home. It is not that difficult a dish to master, baingan is relatively easy to find in the market, and it may ...