Sometimes a book's subtitle is just an embellishment. In the case of New York celebrity chef David Bouley's "East of Paris," it's a necessity. Until you read the subtitle, "The New Cuisines of Austria ...

Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and ...

We hope you brought your appetite because today we’re taking you on an Austrian food tour, showing you everything we ate ...

A Wisconsin woman’s new book of recipes is a tribute to her Austrian grandmother. Genevieve Davis had a notorious ancestor. And that’s not in the figurative sense. Davis’s paternal grandmother was ...

A buttery shortbread cookie made with hazelnuts and a sweet dusting of powdered sugar, vanilla kipferls (vanillekipferl) are ...

Behind the doors of Boopshi's, a modest restaurant in central London, lies a story that begins in Thirties Austria. "One day we found an old cardboard box that used to belong to our grandparents," ...

Explore this interactive map of Austria’s top culinary destinations The Austrian menu reads like a stroll through the culinary history of Europe. Austrian chefs have long been masters at the art of ...

Austrian ‘burgerliche kuche’ (wholesome home-cooked food) is the unlikely proposition at this family-run restaurant nestling at the bottom of enchanting Sychnant Pass (between Conwy and Penmaenmawr).