“We’ve got a bunch of really diverse, enthusiastic and talented bakers,” the Melbourne-based chef, 49, tells TV WEEK of the much-loved show’s eighth season. “There are the usual themed weeks, but also ...

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Welcome to Screen Gab, the newsletter for everyone who channels Wednesday Addams’ contemptuous energy every day of the week. After a nearly three-year absence, everyone’s favorite unamused teenager is ...

In French Week, our remaining amateur bakers deep dive into classic French pastry, creating a mille-feuille, a brioche a tete, and a religieuse a l'ancienne, a traditional choux pastry tower in the ...

Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of ...