Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...

The education group purchased the Canadian cooking school marking its entry into the country's vocational training market.

The transformation at Boulder’s Auguste Escoffier School of Culinary Arts (formerly the Culinary School of the Rockies) is more than just cosmetic. In fact, the updated facade and two new professional ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...