The butter bean stew is Asturias’ signature dish, and treated with reverence at ‘one of the most special restaurants in Spain’ More travel-inspired recipes France | Italy | Greece | Portugal Asturias ...

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Instead of soaking the beans overnight before cooking, put them in a pot and cover with cold water. Heat on high until the water boils. Let boil for about five minutes and then turn the burner off.

This dish is called fabada asturiana because it is regarded as the region's signature dish. Traditional versions use use Asturian fabes (fava beans) and blood sausage, which is replaced here with a ...

If there's one dish that captures the essence of Asturian cuisine, it's undoubtedly Spanish fabada. With its mix of simple ...

“Asturias is known the world over for its mountains, for its coal mines, for its fabada and its cider.” — writer Mario Vargas Llosa The latter two were on hand ...

After I was able to cook Señor Anastacio de Alba’s recipe for croquetas de bacalao (see Inquirer Lifestyle, March 28), I felt challenged to try his recipe for fabada, which his son Miguel Angel ...

But unless you’re a booksy food geek or diehard Hispanophile, chances are you haven’t discovered the unsung cuisine of Spain’s comfort-food capital, Asturias. That’s because most people who go to ...

But unless you’re a booksy food geek or diehard Hispanophile, chances are you haven’t discovered the unsung cuisine of Spain’s comfort-food capital, Asturias. That’s because most people who go to ...