While eating is inarguably the most delightful experience, a country's cuisine goes beyond its taste and texture. Behind each recipe is a story that's rooted in culture and tradition. For one, the ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people often ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Three well-loved Filipino rice dishes, namely arroz caldo, lugaw, and champorado, have been recognized by international food guide TasteAtlas, securing spots on its list of the Top 100 Porridges in ...

This Filipino rice congee infused with chicken and ginger is the perfect winter warmer. Grace Guinto and Fides Santos-Arguelles from Filipino foodie advocates The Entree.Pinays shared this recipe on ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Dress up this classic white rice porridge with your favorite savory toppings like bacon, Chinese sausage, or onions. This basic congee comes together in about an hour with just rice, stock, and ginger ...

MANILA, Philippines — Three traditional Filipino porridges — arroz caldo, lugaw and champorado — have been recognized among the top 100 best porridges in the world, according to global food and travel ...

Filipino food is heavily influenced by Chinese cuisine, yet all Filos consider arroz caldo part of the national food culture. The cumquats in this version add a new dimension to a delicately flavoured ...