In my mind, no season excites the flavor center of the brain more than fall. Think about it. Autumn is for pumpkin spice lattes, roasted acorn squash and wild game. And don’t forget about the apple.

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...

I love a good muffin — and these are one of my favorites. The base is lightly sweetened with some brown sugar and applesauce to allow the apple butter to shine through. But the real hero is the sweet, ...

These muffins get their exotic flavor from mesquite flour -- the sweet, finely ground seed pods of the same mesquite tree we have to thank for hot-burning mesquite charcoal and delicate mesquite ...

In the kitchen today, we welcome back Alison Mountford from Ends & Stems making us Cereal Streusel Apple Muffins with Honey Butter. She will chat with us about the importance of food preservation and ...

Add Yahoo as a preferred source to see more of our stories on Google. Apple pie with lattice topping and a scoop of vanilla ice cream (Anastasia Nurullina) You know what they say about an apple a day ...

1/4 cup plus 1 teaspoon mesquite flour, divided 1/4 cup plus 3 tablespoons sugar, divided 1/4 cup plus 3 tablespoons brown sugar, divided 1 cup peeled and chopped tart apple, such as Granny Smith 1.