Apple Charlotte is a classic dessert perfect for Ramadan. It combines tender, spiced apples with a soft, cake-like texture.

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

In this episode of The French Chef, Julia Child prepares the delicious dessert Apple Charlotte, which is a rum and apricot marmalade of apples served in a toasty, buttery case. The French Chef ...

An easy apple charlotte recipe that has a buttery crunchy outside and a warm, appley inside. Serve with lashings of cream. Preheat the oven to 180C/160C Fan/Gas 4. In a large pan, melt 25g/1oz of ...

Wonderfully spiced and comforting, this sweet doughy wonder will have you going back for more.