No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

First, let’s talk about some potatoes to avoid for mash: No matter how much melted butter, sour cream, or white pepper you add, if the tubers are gummy or grainy, your dish is a goner. Waxy potatoes, ...