Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today, I got the inspiration to simply write some of my answers ...

We had our first snow on Oct.15, which was early for around here. It didn't stay too long but one of the girls said "Oh, good, now we don't have to rake leaves!" Our trees are losing leaves fast and ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

Every state has its own local curiosities when it comes to regional cuisine, but few have a culinary history as rich as Pennsylvania. The state is home to plenty of obscure dishes, many of which can ...

Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today I got the inspiration to simply write some of my answers ...

Celebrate the Amish way with these hearty Amish Christmas dishes. Simple yet nourishing, these recipes are perfect for a ...

It’s fruit pie season, and enthusiastic bakers are trying to figure out how to transport just-made apricot, strawberry, peach, cherry, blueberry -- well, all kinds of pies -- to that potluck or picnic ...

It’s fruit pie season, and enthusiastic bakers are trying to figure out how to transport just-made apricot, strawberry, peach, cherry, blueberry — well, all kinds of pies — to that potluck or picnic ...

Place oven rack in lowest position and heat to 450 degrees. To make topping: In a medium bowl combine 1 cup flour, brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon. Cut butter into dry ...

Yoder’s is running this operation as smooth as silk pie! Thanksgiving pie day pick-up is underway with pre-ordered ticket holders ready to snag one of their 6,000 ...