When it comes to fried chicken, we've heard so many different tricks and family secrets for getting the crunchiest and juiciest bites, from soaking in buttermilk to using a special blend of seasonings ...

Few things are better than crispy chicken skin. If that's what you're after, but you don't want to fry your bird, Alton Brown ...

Sweet potatoes are high in fiber and vitamin A so they make a great alternative to regular potatoes when it comes to fries.

These recipes prove chicken never has to be boring. From tangy, saucy orange chicken just like your favorite takeout spot to crispy homemade chicken wings that disappear in minutes, there’s something ...

September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm in the sun with just the right amount of snap at night. Everything seems new, ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in calories. Heat oven to 425°F. Line two baking sheets with aluminum foil. In ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

“Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's football game: Crispy chicken salad with citrus dressing and pork schnitzel ...