Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

To prepare the almond paste, mix the ground almonds, caster sugar and sieved icing sugar in a bowl and bind with beaten egg — it should be a firm dough. Sprinkle a pastry board with caster sugar and ...

Enjoy a cozy afternoon with this marzipan almond Bundt cake. It\'s packed with almond flavor and goes great with a cup of ...

Creamy, vanilla-forward, with a touch of honey and almond slivers: The German bee sting sheet cake is nonetheless light as a ...

January doesn’t mean skipping sweet moments. This low-carb collection keeps things realistic, flexible, and comforting, with ...